Used--Commercial Dumpling Wrapper Making Machine Electric Dough Slicer AU Stock

Note：

1.Slight signs of use, otherwise in good condition.

2.One of the top rotary knobs is damaged, but we will include a replacement rotary knob. Simply swap it out and the unit will work normally.

3.Actual product photos：

Features

Crafted with high-quality stainless steel and food-grade conveyor belts, ensuring easy cleaning and durability. Ideal for commercial kitchens or high-volume home use.

🥟 High Efficiency

Powered by a 140W motor, producing 50-60 dumpling skins per minute. Effortlessly replaces manual labor, perfect for family gatherings or small-scale catering.

🥟 Stable Performance

Desktop design enhances operational stability for safer use. Create fresh dumplings and wontons at home with consistent results.

Standard mold: Round, diameter 3.15 inches (approx. 8 cm), weight 10g per skin.

🥟 User-Centric Design

External transparent flour box auto-sprinkles flour to prevent sticking.

Detachable tray and conveyor belt save space and simplify cleaning.

🥟 Intuitive Operation

• One-click mold change (zero edge waste).
• Dual black switches adjust dough feed; waterproof red button ensures safety.

Specifications

• Model: GPJ-20
• Voltage: 220V
• Power: 140W
• Speed: 50~60 pieces/minute
• Dimensions: 38×31×32cm (Extended: 68×31×37cm)
• Weight: 17KG

Package Includes

1 × Automatic Dough Slicer

1 × Dumpling Skin Mold (Round)

1 × Wonton Skin Mold

1 × Instruction Manual

Usage Note

1. Dough Prep:
   • Hydration ratio: 1:4.2 (summer) / 1:4.5 (winter).
     Note: Adjust based on flour type or regional climate.
   • Knead until smooth; shape into 1cm-thick strips matching noodle outlet width.
2. Operation:
   • Dust dough strips with flour, insert into outlet.
   • Fill flour hopper; press forward switch to start.
   • Skins are ready for immediate use.
3. Mold Change:
   • Reverse switch → Push mold forward → Turn off → Replace mold.

Due to manual measurement, product dimensions may have a 1-3cm tolerance.