Non-Stick 32cm Cast Iron Frying Griddle Pan Non-Stick Steak Grill Frying Skillet
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Non-Stick 32cm Cast Iron Frying Griddle Pan Non-Stick Steak Grill Frying Skillet
PRODUCT DETAILS
TIPS: HOW TO PROTECT THE CAST IRON FROM RUST?
STORAGE:
* Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
DURING USE:
* Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.
TOP FEATURES
* Soga round cast iron sizzle pan provides exceptional heat retention and distribution
* Pre-seasoned and ready to use; vegetable oil evenly baked into surface
* Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
* Great for induction cooktops
* The right tool to sear, sauté, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
* Easy care: hand wash, dry, rub with cooking oil
*Non-stick Tip: A seasoned wok is going to become non-stick all on its own. That will make the wok easier to use during the entire cooking process.
TECH SPECS
* Material: cast iron
* Suitable for: induction cooktop, oven and gas stove/gas burner
* Size: 32cm