PRODUCT DETAILS
Features
π₯ Premium Materials
Crafted with high-quality stainless steel and food-grade conveyor belts, ensuring easy cleaning and durability. Ideal for commercial kitchens or high-volume home use.
π₯ High Efficiency
Powered by a 140W motor, producing 50-60 dumpling skins per minute. Effortlessly replaces manual labor, perfect for family gatherings or small-scale catering.
π₯ Stable Performance
Desktop design enhances operational stability for safer use. Create fresh dumplings and wontons at home with consistent results.
Standard mold: Round, diameter 3.15 inches (approx. 8 cm), weight 10g per skin.
π₯ User-Centric Design
External transparent flour box auto-sprinkles flour to prevent sticking.
Detachable tray and conveyor belt save space and simplify cleaning.
π₯ Intuitive Operation
- One-click mold change (zero edge waste).
- Dual black switches adjust dough feed; waterproof red button ensures safety.
Specifications
- Model: GPJ-20
- Voltage: 220V
- Power: 140W
- Speed: 50~60 pieces/minute
- Dimensions: 38Γ31Γ32cm (Extended: 68Γ31Γ37cm)
- Weight: 17KG
Package Includes
1 Γ Automatic Dough Slicer
1 Γ Dumpling Skin Mold (Round)
1 Γ Wonton Skin Mold
1 Γ Instruction Manual
Usage Note
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Dough Prep:
-
Hydration ratio: 1:4.2 (summer) / 1:4.5 (winter).
Note: Adjust based on flour type or regional climate. - Knead until smooth; shape into 1cm-thick strips matching noodle outlet width.
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Hydration ratio: 1:4.2 (summer) / 1:4.5 (winter).
-
Operation:
- Dust dough strips with flour, insert into outlet.
- Fill flour hopper; press forward switch to start.
- Skins are ready for immediate use.
-
Mold Change:
- Reverse switch β Push mold forward β Turn off β Replace mold.
Due to manual measurement, product dimensions may have a 1-3cm tolerance.

