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Commercial Dumplings Machine Wonton Dumpling Rolling Automatic Dough Slicer

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Commercial Dumplings Machine Wonton Dumpling Rolling Automatic Dough Slicer

Commercial Dumplings Machine Wonton Dumpling Rolling Automatic Dough Slicer

PRODUCT DETAILS

Features
πŸ₯Ÿ Premium Materials

Crafted with high-quality stainless steel and food-grade conveyor belts, ensuring easy cleaning and durability. Ideal for commercial kitchens or high-volume home use.

πŸ₯Ÿ High Efficiency

Powered by a 140W motor, producing 50-60 dumpling skins per minute. Effortlessly replaces manual labor, perfect for family gatherings or small-scale catering.

πŸ₯Ÿ Stable Performance

Desktop design enhances operational stability for safer use. Create fresh dumplings and wontons at home with consistent results.

Standard mold: Round, diameter 3.15 inches (approx. 8 cm), weight 10g per skin.

πŸ₯Ÿ User-Centric Design

External transparent flour box auto-sprinkles flour to prevent sticking.

Detachable tray and conveyor belt save space and simplify cleaning.

πŸ₯Ÿ Intuitive Operation

  • One-click mold change (zero edge waste).
  • Dual black switches adjust dough feed; waterproof red button ensures safety.

Specifications

  • Model: GPJ-20
  • Voltage: 220V
  • Power: 140W
  • Speed: 50~60 pieces/minute
  • Dimensions: 38Γ—31Γ—32cm (Extended: 68Γ—31Γ—37cm)
  • Weight: 17KG

Package Includes

1 Γ— Automatic Dough Slicer

1 Γ— Dumpling Skin Mold (Round)

1 Γ— Wonton Skin Mold

1 Γ— Instruction Manual


Usage Note

  1. Dough Prep:
    • Hydration ratio: 1:4.2 (summer) / 1:4.5 (winter).
      Note: Adjust based on flour type or regional climate.
    • Knead until smooth; shape into 1cm-thick strips matching noodle outlet width.
  2. Operation:
    • Dust dough strips with flour, insert into outlet.
    • Fill flour hopper; press forward switch to start.
    • Skins are ready for immediate use.
  3. Mold Change:
    • Reverse switch β†’ Push mold forward β†’ Turn off β†’ Replace mold.

Due to manual measurement, product dimensions may have a 1-3cm tolerance.

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