30L Commercial Gas Deep Fryer Fast Food 3-Burner Fryer for Restaurants LPG NG

Product Description

Fryer Gas Floor Model is a commercial-grade gas fryer designed for high-efficiency food preparation in busy hospitality environments. Built with an all stainless steel exterior, the oil tank fryer features a 30L. capacity optimized for continuous frying operations. Equipped with three cast iron tube burners and millivolt controls, it offers precise temperature regulation within a 160DegC to 220DegC range, ensuring consistent product quality. Its rugged construction and high BTU output of 90,000 provide reliable performance in restaurant kitchens, health facilities, and large-scale catering operations, facilitating quick recovery times and durable operation under demanding workloads.

Features

This industrial fryer’s robust cast iron tube burners deliver efficient heat transfer for uniform frying, complemented by its durable stainless steel exterior for longevity. Designed for ease of maintenance, the unit’s hinged door and accessible controls enable straightforward cleaning. Its 30L. production capacity and twin baskets support high-volume foodservice workflows, streamlining fry tasks in busy commercial kitchens. The all-natural gas operation ensures consistent heat with minimal fluctuation, suitable for mid-volume restaurant service and institutional settings.

• 30L. capacity supports continuous frying with high throughput
• All stainless steel exterior resists corrosion and simplifies cleanup
• Millivolt controls enable accurate temperature adjustments
• Three cast iron burners provide durable, even heat distribution
• Floor model with cabinet base facilitates stable installation in busy kitchens

Ideal for medium-sized foodservice operations requiring reliable, high-capacity frying equipment.

Specs

Fryer features a self-contained, all stainless-steel construction with dimensions of 40cm in width, 72cm in depth, and 105cm in height. It operates on natural gas with a total input of 93150 BTU and requires standard gas hookup. Weighing 70kg., this commercial fryer includes a cabinet base for stability and easy access for maintenance. Its temperature range spans from 160DegC to 220DegC. The unit’s design emphasizes food safety and ease of cleaning, with no filter needed and straightforward disassembly for routine maintenance. Suitable for restaurant, catering, and institutional use, this model provides reliable performance under moderate workloads.

• Electrical Requirements: Not electric; gas hookup required
• Energy Use:93150BTU; typical operation consumes consistent gas flow
• Construction & Finish: All stainless-steel exterior for durability and sanitation
• Dimensions:40cmW x 72cm D x 105cmH
• Weight: 85kg. for stable, robust installation
• Temperature Range:160DegCto 220DegC for versatile frying
• Food Safety: Designed with food-grade materials and easy cleaning access

• Plumbing & Ventilation: Gas line connection, proper ventilation required for safe operation
• Clearance: Adequate airflow around unit for optimal performance
• Drainage & Maintenance: Accessible cabinet base for routine servicing and cleaning
• Installation Space: Fits in standard commercial kitchen footprints, requiring minimal clearance
• Operational Setup: Connect to natural gas supply, ensure proper ventilation; no electrical hookup needed
• Front screw-on drain pipe for oil
• Oil cooling zone seated at bottom of the tank to avoid food residue
• Adjustable stainless steel legs
• ? inch gas inlet
• Available in LPG or NG