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2100W Commercial Instant Ramen Cooker Self-Serve Ramen Cooker Automatic Cooking

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2100W Commercial Instant Ramen Cooker Self-Serve Ramen Cooker Automatic Cooking

2100W Commercial Instant Ramen Cooker Self-Serve Ramen Cooker Automatic Cooking

PRODUCT DETAILS

Description:

🔥Quick K-STREET STYLE Ramen Cooker 🔥

🍜Experience Ramen with the nstant Ramen Cooker! 🔥

POWERFUL PERFORMANCE: 2100W electric ramen cooker with digital display for precise temperature control and cooking settings

CONVENIENT CONTROLS: Easy-to-use interface with reheat function and clear ON/OFF button for simple operation

COMPACT DESIGN: Space-saving white and black construction perfect for countertop use in commercial or home kitchens


Type: Induction Cooker + Water Dispenser
Voltage: 220V
Power Consumption: 2100/1200W
Size: 420 x 245 x 400 mm
Weight: 6.0kg

package: 1 set Induction Ramen Cooker


Notes for Attention

Before first use:

Remove all packaging materials before use.

Place the device on a flat, stable, dry and safe surface.

Ensure there is at least 10 centimeters of clearance around the blender. Do not operate the device on plastic or other soft tablecloths.

Before opening, ensure the cooking pan is clean and dry.

If an inappropriate cooking utensil is placed on the cooking pan or if the utensil is removed from the cooking pan, if using the blender,

Please ensure the cooking pan is clean and dry before opening.

If the cooking pan is not suitable for the utensil or if the utensil is removed from the cooking pan, if operating the blender,

Please do not cover the drainage outlet and exhaust port during operation.

Do not preheat empty utensils. Due to the speed and efficiency of the induction cooker, the utensil will heat up very quickly and be damaged.

Do not allow the hot water supply to exceed 95 degrees Fahrenheit (35 degrees Celsius).

Avoid allowing any food residue to stick to the bottom of the three containers during cooking. The direct contact of the container's bottom with food may cause the food to melt or burn.

The main body of the cooking product is made of metal. Avoid contact with other heat containers or objects.

How to maintain

Clean the stains on the glass

After the product has completely cooled down, clean with a damp cloth dipped in ceramic glass cleaner,

Use a dedicated cleaner and glass scraper to remove cooking stains after cooling (this product does not include a scraper).

Wipe the remaining cleaner on the top with a wet paper towel or cotton cloth.

The glass surface may have scratches, so please use a glass scraper.

A cleaning agent specifically for ceramic glass can be purchased at large supermarkets.

If using a glass scraper when the glass surface is still hot, there is a risk of burns.

Do not wipe the top of the pot body with abrasive sponges, ordinary sponges, corrosive cleaners, rust removers, etc.

When using chemicals, ensure that the chemical substances do not come into contact with the hot glass surface.

Clean the surface of the cooking utensil

Clean the plastic part of the cooking utensil surface with a damp cloth, do not use

abrasive sponges, ordinary sponges, corrosive detergents, rust removers, etc.

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