Features:

1.【Versatile Uses】Ideal for a wide range of applications, including cutting spare ribs, frozen meat, trotters, rhizome medicinal materials, and more. Perfect for both home and professional use.

2.【Multi-Function Design】 Designed to handle both bone cutting and vegetable slicing. The front part of the knife is suitable for cutting bones, while the second half is ideal for slicing vegetables and other foods.

3.【Large Capacity Storage Shovel] Equipped with a large-capacity storage shovel that allows you to place ingredients that need to be cut or store the cut ingredients, keeping your tabletop clean and organized.

4.【Easy to Clean] The entire body is waterproof and can be washed as a whole. Simply rinse it under running water, and wipe dry after cleaning. This ensures easy maintenance and hygiene.

5.【Durable and Safe】Made from high-quality materials, this meat slicer is built to last. The ergonomic design ensures comfortable and safe handling, making it a reliable tool in your kitchen.

Description:

1. Elevate your culinary experience with the Manual Meat Slicer & Bone Cutter – a versatile and multi-functional food slicer designed to meet all your cutting needs. Whether you're preparing spare ribs, frozen meat, trotters, or even rhizome medicinal materials, this chopper is up to the task.

2. One of the standout features of this meat slicer is its large-capacity storage shovel. This convenient addition allows you to keep your workspace clean and organized by providing a place to store ingredients that need to be cut or to hold the cut ingredients. No more cluttered countertops!

3. Cleaning this meat slicer is a breeze. The entire body is waterproof, so you can simply rinse it under running water and wipe it dry. This ensures that your slicer stays hygienic and ready for your next use.

Important Safety Tips:

- Do not touch the blade to test its sharpness, as this can result in cuts.

- Avoid using hard cleaning tools, as they may damage the surface.

- After washing, dry the slicer thoroughly and store it in a cool, dry place.

- Keep the slicer out of reach of children.

Sharpening Instructions:

- When the blade becomes dull, remove it from the slicer before sharpening.

- The blade has a straight edge on one side and a beveled edge on the other, with an angle of 20° between them.

- Soak the sharpening stone in water until it is fully saturated. Place the beveled edge of the blade against the stone, ensuring the 20° angle is maintained. Move the blade back and forth and side to side to sharpen it effectively.

Experience the convenience and versatility of the Manual Meat Slicer & Bone Cutter today, and take your cooking to the next level!

Specification:

Scope of application: meat, vegetables, medicinal materials, etc.

Packing included:

1 * Stainless Steel Meat Slicer

Note:

1. Please allow 1-3cm (0.4-1.18") difference due to manual measurement and slight color variation for different display setting.

2. Due to the light and screen difference, the item's color may be slightly different from the pictures. Please understand.

Bone Cutter Frozen Meat Slicer Manual Ribs Chicken Fish Chopper with Food Tray